Coarse Versus Fine
What is Sooji or Rawa in Indian Food ? Sooji , or suji (pronounced soo-jee) and rawa (pronounced ruh-waa) can be described as Hindi words that refer to the granulated wheat that is also known as semolina. All come from the same powder or flour that is made from wheat. suji meaning in marathi Sooji can be the word used for semolina in North India and Pakistan. Rawa is the name used for semolina in South India. The ingredient is not only used for batter ingredient in a variety of Indian recipes however, it is used as the main ingredient in many dishes that are both sweet and savory as in dishes like upma and Rawa Ladddoo .FEATURED VIDEO What are the main differences between Yams and sweet Potatoes? In the case of batters, a finer version of sooji is employed, but when it is used as the main ingredient the ingredient is used in a more coarse version. Rawa , sometimes called rava is well-known as t...