Coarse Versus Fine

 

What is Sooji or Rawa in Indian Food?

Sooji,or suji(pronounced soo-jee) and rawa(pronounced ruh-waa) can be described as Hindi words that refer to the granulated wheat that is also known as semolina. All come from the same powder or flour that is made from wheat.

suji meaning in marathi

Sooji can be the word used for semolinain North India and Pakistan. Rawa is the name used for semolina in South India. The ingredient is not only used for batter ingredient in a variety of Indian recipes however, it is used as the main ingredient in many dishes that are both sweet and savory as in dishes like upmaand Rawa Ladddoo.FEATURED VIDEO What are the main differences between Yams and sweet Potatoes?

In the case of batters, a finer version of sooji is employed, but when it is used as the main ingredient the ingredient is used in a more coarse version.

Rawa, sometimes called rava is well-known as the main ingredientin the rawa laddoo which is a well-loved Indian sweet which is prepared during festivals such as Diwali, Sri Krishna Jayanti, and Ganesh Chaturthi. Sooji is a halwais another dessert that is influenced by Indian cuisine that is a pudding-like consistency. It is made from a variety of ingredients such as lentils, vegetables, fruits, and grains. Rawa is used to make Idlis, rava dosa as well as Uttapam,common meals that are popular in South India.

Technically, semolina, as you probably know it, is the coarsely purified wheat middlings of durum wheat. In India semolina is described as the remains of milled material, after the flour is grounded in the milling process ( chakki). It is passed through a fine mesh , until the semolina and the flour semolina is separated.

suji meaning in marathi

There are numerous kindsof semolina that are available on the market. The most well identified is Bombay sooji, also known as rava. It is composed of whole wheat grain , granulated and refined. It is typically made from one kind of wheat known as mottai godumai. There is a different form of it known as the chamba rava that is an extract of wheat flour. In some cases, you can get maida flour that will make it much finer. Maida is a flour of wheat from India that is finely milled with no bran, refined, or bleached; it closely resembles all-purpose flour in the U.S.

There is one more form of semolina composed from Samba Godumai (with a large body with rough edges both ways) It is available in fine granules that resemble smaller sizes of daliya, or finely fractured wheat in the northern and western regions of India. Also, samba godumai can be sometimes called bansi rava.

Coarse Versus Fine

Around the globe There are a myriad of varieties of semolina. The best way to make sure that you are using the correct one for your recipe is by buying it coarse and using the mixer, food processor, or spice grinder to bring it to the consistency you need.

Common Recipes

Whatever you decide to call the term, semolinais a versatile ingredient that you can use in dishes such as upma, a breakfast favorite. Vegans may make use of this kind of wheat to add substance to spicy daal. If you're looking to satisfy your cravings by eating something simple, you can add semolina to flour and mix in some ingredients to enhance the flavor, and serve the delicious crackers known in the form of Mathri. For a more elaborate repast have your guests over and impress them by serving prawns rawa fry.

read more>> suji meaning in marathi


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