suji meaning in marathi & Suji Ka Halwa | Sheera Recipe

 

suji meaning in marathi & Suji Ka Halwa | Sheera Recipe

Suji Ka Halwa is a classiceveryday delightful North Indian sweet made with fine semolina (or the cream) comprised consisting of wheat (farina), sugar along with nuts, ghee, and sugar and flavored with cardamom. It is a popular sweet and sugary delight throughout Maharashtra and is also known as Sheera. Sheera. Semolina is also referred to also as suji or sooji. Rava. This simple halwa recipe that is delicious and melts into your mouth is made in only 15 minutes. This recipe was a tradition passed down through generations that we've made over time to celebrate family gatherings , celebrations and holidays and special occasions.

suji meaning in marathiand Suji is the name of the recipe used to make Halwa and its variations.

Suji Halwa known as Rava Sheera, and Rava Sheera both within Western India and Rava Kesari in South India. The recipe is mostly identical but with some ingredients being changed at times.

While semolina, or Rava, is the primary ingredient. In certain variants it is possible to use milk in place of water which is known to"milk Kesari. To enhance the flavor typically, cardamom powder can be added.

The halwa can also be used to commemorate an occasion of great significance or as an pooja celebration. It could be used to mark a special celebration such as Diwali, Ganesh Chaturthi or any other religious celebration which you can hold at your home or just to treat yourself to some desserts. It also makes a fantastic breakfast or dessert for when you're dining out.

Since it's a simple to make halwa recipe that is simple and quick to prepare, there's no need or time to make the meal. I make sooji halwa frequently for use as a bhog or an naivedyam to serve to gods.

We prepare Suji Halwa and Puri to commemorate the Navami ceremony that is a part of the Navratri Festival. Kala chana too is prepared. On this day, we offer kala chana, suji Halwa along with puri to little girls (kanjak) that represent the Mother Goddess.

The the rava kesari that is popularin South India usually has synthetic orange coloring added. You can however make a similar rava kesari by using natural coloring agents such as threads of saffron, or powdered saffron.

Saffron threads (also known as kesar) may be added to a sooji halwa like the one shown here. Saffron Suji Halwa.

In addition to this recipe for halwa, I create different Halwa recipes. I don't cook them every day but I do make them when we have pooja or during occasions of celebration or just for some indulgence.

My blog has shared many halwa variations that you can try in this collection, which includes the 28 Halwa dishes..

Sooji Halwa Proportions

Sooji Halwa is usually made in large quantities for religious or holiday celebrations. If you are planning to make a large amount and wish to create the most quantity There's a minimum amount that you have to follow.

A ratio to suji to water in relation to Ghee is 1:1:2:0.5 in the cup or glass. I slightly alter the ratio to add an extra Ghee but using lower sweetness.

  • Sugar - To make 1 cup sooji (or rava) I suggest including 2/3 to 3/4 cup in sugar. This implies this suji Halwa isn't as sweet or it is not as sweet. A cup sugar makes quite a sweet and sweet taste.
  • Ghee Additionally, add 2/3 cup Ghee per cup suji. For me, 2/3 cup is the perfect amount of Ghee. Cut down or raise the volume of ghee according to your preferences.
  • the water, I've added 2.5 cups of liquid to one Cup of Suji. But, you can add 2 cups of water. The quantity of water you consume could be increased depending on its quality and the consistency of pudding.

Suji's ratio of water to Ghee is estimated at 1:1:2:0.5 in a comparable glass or cup measurement. I slightly vary from this ratio and use less Ghee and sugar.

  • Sugar For 1 cup of sooji, I'd recommend adding 2/3 or 3/4 cup sugar. So, the suji Halwa has less sweetness or is more sweet. 1 cup of sugar can give an extremely sweet flavor.
  • Ghee I add 2/3 cups of ghee to each Cup of Suji. I find that 2/3 cup is sufficient of ghee. Increase or decrease the amount of ghee based upon what you prefer.
  • Water I've used 2.5 cups of water to make 1 Cup of Suji. You can add 2 cups water. The amount of water can be increased according to your preference in the quality of the curry as well depending on the consistency of pudding.

read more>> suji meaning in marathi


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